Grow Rooms Design Guide
If you’re in the business of growing cannabis, or you’re a facility designer, an engineer, or a contractor – you’re in the right place!
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It’s chock-full of insights that you can use immediately. Make sure to download it today!
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Table of Content
Chapter 1 – Intro
Chapter 2 – Definitions
Chapter 3 – Plant Phases
Chapter 4 – Room Layout
Chapter 5 – Design Considerations
– An Industrial Process
– Customer Requirements:
• Load sources
• Air movement
• Temperature and humidity set points
– Critical Concepts:
• Decoupled vs. integrated system
• Sensible vs. latent cooling
• Sensible heat ratio
• Design set points vs. equipment capacity
• Airflow and air exchange rates
• Constant air volume (CAV) vs. variable air volume (VAV)
• New build vs. retrofit
– Equipment Location:
• Hallway (indoor rated equipment)
• Mezzanine (indoor rated equipment)
• Inside the grow room (indoor rated equipment)
• Mechanical rooms (indoor rated equipment)
• Roof mounted (outdoor rated equipment)
• On grade (outdoor rated equipment)
• Dry coolers (outdoor rated equipment)
– Heat Rejection System Types:
• Dry/Wet Fluid coolers
• Direct expansion (DX) system
• Geothermal
– Control Systems:
• Building management/building automation system (BMS/BAS)
• Low voltage
• Standalone control
– Geographic Location
– Lighting Impact on Design Set Points
– Common Environmental Issues
Chapter 6 – HVAC System Elements
Chapter 7 – Common Configurations
Chapter 8 – Dry Room Strategy
Chapter 9 – Project Management Tips
Chapter 10 – Preventative Maintenance
Chapter 11 – Agronomic IQ Products And Configurations
Bonus Tool – The HVAC Designer’s Checklist